Love of food lives here.
One thing that stood out for me in the past month was finding a vegan muffin cafe. Yes! a whole establishment dedicated to vegan muffins and scones. They don't cut corners these ladies...there are options on beverages too...that is to say if you want a non-coffee bean coffee, lactoless milk and sugar-less sugar, you could get that here. I know it doesn't make sense but let me explain...if you want a coffee alternative beverage: an option is available. If you would like soy milk with your beverage(tea etc): an option is available. If you would like beet sugar instead of white sugar or even brown sugar for that matter: that option is also available.
The Muffin ladybug cafe in Motoyama, Nagoya is off the hinges. It is quiet and has a good energy about it...not to mention they also sell baskets from Burkina Faso. I went to my first vegan baking class this afternoon. It is one afternoon I will always remember.
Good people. Good food. Love.
I guess my food adventure didn't start there...over the summer I baked some stuff and made some things. Some I planned others just showed up...
The bakery skit down the road
Baking bread in an overtoaster
Making frozen yoghurt from my favourite farmer's yoghurt: banana
Frozen yoghurt: bluberry
My attempt at vegan muffins pre vegan muffin class
Finding the fish and vegetable market downtown Nagoya
Fish and veg market Nagoya
Matcha tartlet omiyage
High tea
Kombini food(I digress)
My favourite thing from the Netherlands: stroopwafels
Bakes from the bakery
Chestnut rice and veggies
Chocolate B
Tofu french toast! At last...
Vegan french toast with Rooibos chai
Making french toast from tofu
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